The lamb shoulder from Cumulus is an all-time favorite and it was definitely the highlight of our meal. The skin is slightly crispy, but mostly soft and fat. The meat is juicy and succulent, and can be easily torn apart to be devoured.
The accompanying sides were well matched and my favorite was the green bean salad with an egg mayonnaise and shallots. The cracked wheat and frekkeh salad with preserved lemons and barberries was also quite memorable.
For dessert, we were served this very rich chocolate mess made using very naughty ingredients, which I couldn't stop eating.